Learn & Build
Food Enterprise Growth Program
Whether you're launching your first food product or growing an existing business, this program gives you the practical knowledge, guidance, and support to build a stronger, market-ready enterprise.
Who Should Apply?
- Individuals with a food product prototype who are ready to start a business.
- Home-based food businesses ready to formalize and grow.
- Agrifood businesses seeking food safety and regulatory compliance support.
* This program is designed for participants who already have a food product prototype or an existing food business.
What You'll Gain
- Learn how to structure your business for growth.
- Get the guidance and support you need to prepare your NAFDAC application.
- Set up digital tools to market, manage, and grow your business.
- Receive one-on-one mentoring and practical implementation support.
- Join a community of like-minded food entrepreneurs and stay connected to training, partnerships, and new opportunities.
August–September 2026 Cohort
Go Digital Business Bootcamp
The Go Digital Business Bootcamp is a one-week hybrid program designed to help entrepreneurs and small businesses build a strong digital presence. Through three days of hands-on, in-person training and two days of virtual implementation, participants are guided step by step to set up the digital tools needed to market their business, manage customers, and operate more efficiently.
This Bootcamp Is for You If:
- You have an existing business or a market-ready product.
- You want customers to find your business online.
- You want to market, manage, and grow your business using digital and AI tools.
What You'll Set Up
- WhatsApp Business & Google Business Profile
- Facebook, Instagram, and TikTok Business Pages
- A simple business website
- Digital accounting and business management tools
- AI platform to support business growth
Access: Learn anytime, anywhere.
Dried Catfish Processing Course
The Dried Catfish Processing Course is a self-paced online course designed to help aspiring entrepreneurs, catfish farmers, and food processors produce high-quality dried catfish for commercial sale. Whether you're starting a new venture or improving an existing business, this course provides practical guidance to help you produce a safe, market-ready product.
This Course Is for You If:
- You want to start a dried catfish business.
- You want to add value to your catfish production.
- You want to improve product quality and shelf life.
- You want to package and market your products professionally.
What You'll Learn
- Best practices for processing dried catfish.
- Proper drying and preservation techniques.
- Packaging methods for quality and market appeal.
- Pricing, marketing, and sales strategies.
Access: Learn anytime, anywhere.